Leave it to Leo

Your dish is my command


Letting Leo’s Catering take care of all the dining details means you don’t have to. From crafting menu selections that wow every palate to their perfectly timed serving, we cater to any venue and style. Count on Leo’s team to make your event as elegant or laid back as you desire, tailored to your preferences.

Indulge your food fantasies in paradise

Wherever your dining dreams take you in Costa Rica’s north Pacific Gold Coast region, Leo’s Catering Service will turn them into reality. Sit back, relax, and enjoy every delicious wish come true.

Join the ranks of delighted clients who have trusted Leoʼs Catering for their special moments! From intimate dinners to grand celebrations, our reputation for excellence shines through.

First-Class Reviews

We absolutely loved the service provided by Leo’s Catering service at our rental at The Palms. From beginning to end, the event was flawless and the food fantastic!

Leo and Michael set the mood with a perfect outdoor setting, including candles and torches under the night sky. We especially loved the Seafood Beggar’s Purse and the Bananas Foster. They even put everything back and cleaned up all garbage and dishes as well!

We highly recommend them and will be using their service in the future. Thanks so much for two wonderful evenings!

Tony Marrazzo


Chef Leo created an amazing dinner experience for us at the Palms in Flamingo.  He was knowledgeable and thoroughly professional and prepared us an amazing multi-course gluten-free dinner for two. Our evening began with a plantain starter with a heart of palm spread, then an amazing shrimp cocktail with tequila and jalapeño-infused sauce, followed by seared ahi tuna and finished with an amazing Bananas Foster.  We had a great catered experience and he left our kitchen spotless. Thanks Chef Leo, we look forward to our next opportunity to have you cook for us. Worth every penny, 5 stars!

Todd Denison



Totally agree. Chef Leo is one of the finest we’ve seen. Absolutely first rate.

Steve Andersen