Marvelous Menus
Creativity on a Plate
Our menu is a canvas! We blend flavors and styles, crafting dishes that are not only delicious but also visually stunning, making your meal truly unforgettable.
Classic Sunset Dinner
$85 + taxes
Select one from each course:
Appetizer
Chef Salad
Mini-lettuce, organic goat cheese, olives, cherry tomatoes, red onions, cucumber and radish, served with a fresh ginger dressing
Lobster Beggar’s Purse
Served in a creamy lobster sauce
Jumbo Shrimp Cocktail
Served with tequila cocktail sauce
Tuna Tower
Yellowfin tuna with layers of mango, avocado and red onions, marinated in sesame oil and citrus
Sea Bass Costa Rican Ceviche
Served in an avocado half with corn tortilla chips
Main Course
Local Fruits of the Sea
Lobster, shrimps, catch of the day, clams, mussels and calamari in a fra diavolo sauce, served over linguini, with garlic bread
Rib-Eye Steak
10 oz. steak, brushed with tarragon butter
Tuna Encrusted with Black and White Sesame Seeds
Served on a bed of carrot mousse, finished with ginger aioli and soya glaze
Sautéed Sea Bass
Garnished with grilled shrimps, drizzled with cilantro pesto
Chicken Roulade
Stuffed with mushrooms,
sun-dried tomatoes, spinach and ricotta cheese, then wrapped with prosciutto and finished with béchamel sauce
Side Dishes
Choose any two with your main course
Mixed Baby Vegetables
Grilled Asparagus
Yuca Croquettes
Mushroom Risotto
Roasted potatoes
Dessert
Créme brûlée
Topped with fresh wild berries
Chocolate Volcano
Topped with homemade vanilla ice cream
Passion Fruit Cheesecake
Unforgettably light, creamy and fragrant taste treat
Table-side
flambé desserts
Bananas Foster with vanilla ice cream, or tropical fruit flambé with Grand Marnier, over crêpe suzette and coconut ice cream
Surf and Turf Barbecue
$100 + taxes
Minimum 6 guests
Appetizer
Tuna Tartare
Fish Ceviche
Main Course
Customize with our selection of sauces:
port of wine reduction, chimichurri, mushroom and jalapeño cream.
One of these three Costa Rican prime beef cuts of your choice:
Tenderloin
Tomahawk Steak
Rib-Eye Steak
Or one of these tempting meat and seafood options:
Baby Back Ribs
Slow-cooked with pineapple barbecue sauce.
Chicken Sliders
With a Tico twist.
Whole Lobster
Served with garlic drawn butter.
Shrimp Skewers
Grilled to mouth-watering perfection
Side Dishes
Mixed Baby Greens
With fresh ginger dressing
Baby Roasted Potatoes
Grilled Asparagus
Grilled Corn on the Cob
Dessert
Passion Fruit Mousse
Homemade
Mango Sorbet
Customized to Your Cravings
Because every circumstance is unique, we offer many more ways to personalize your private dining experience. The possibilities are endless for breakfast, lunch and dinner menus tailored to your tastes and desires.
Leo’s Catering relishes every opportunity to collaborate in fine-tuning every last detail of time, setting, serving style and food preferences. Our goal is always to leave you and your guests smiling long after.
Custom Menu Samples
Costa Rican Style Breakfast
Whatever you might have heard is true — no locals can start their day without the traditional rice and beans dish known as gallo pinto! Enjoy this tasty Tico staple, prepared from the freshest ingredients and served with:
Your choice of bacon, ham or sausage
Eggs in the style you prefer
Handmade corn flour tortillas
Fresh local farmer’s cheese
Costa Rica’s renowned salsa Lizano, for added flavor to suit
Selection of fresh fruits
Orange juice and tomato juice
Coffee and tea
Family Style Dinner for 6
Homemade Chips and Dip
Appetizer
Sea Bass Ceviche
Caesar Salad
Served with Classic Caesar dressing
Main Course
Chicken Parmigiana
Served with marinara sauce and spaghetti
Petit Filet Mignon
Served with mushroom sauce
Side Dish
Yuca Croquette with Vegetables
Dessert
Passion Fruit Cheesecake
Family Style Dinner
with Welcome Cocktail and Wine
Welcome Cocktail
Strawberry or Jalapeño Margarita
Wine
Argentinian Wine Pairing with Meal
Appetizer Station
Fish Ceviche and Tuna Tartar Shots
Served with chips and dip
Starter
Guanacaste Salad
Served with Tamarindo dressing
Main Course
Grilled Skirt Steak
Served with peppercorn sauce
Grilled Mahi Mahi
Served with tropical fruit salsa and beurre blanc sauce
Side Dishes
Grilled Asparagus
Yuca Croquettes
Dessert
Passion Fruit Cheesecake
Vegetarian Dinner
Plantain Ceviche
Hummus and Avocado
Served with corn tortilla chips
Appetizer
Mixed Green Salad
Served with passion fruit dressing
Main Course
Sword of Mixed Vegetables
Brushed with chimichurri sauce and served over mashed sweet potatoes
Dessert
Mango and Lemon Sorbet Duo
Children’s Main Course
Pasta, with tomato or Alfredo sauce
Mac and Cheese
Cheeseburger
Chicken Fingers
Fish Fingers
Let’s cook up your menu!
We’re excited about crafting the menu you envision, down to every last ingredient.